Summer Salad with Nashvillemade

two women smiling while holding a salad

I have made so many amazing friendships from Instagram!(see hubby, it’s not a waste of time LOL) One of those wonderful friendships is with Andrea, AKA @Nashvillemade! She is such a foodie and chef extraordinaire, so I thought it would be fab to team up for a summer recipe!

She is such a wonderful chef and food expert, but more so an INCREDIBLE human being. I just love her presence and attitude on life. She’s overcome so much and still is always bright and poppy and positive. I like to be around people like that!

She came up with the most scrumptious recipe for a tasty summer corn salad! But you could really have this any time of the year! Watch our fun episode here from my youtube show on how to make this recipe! It’s also listed below! And be sure to follow along with Andrea on Instagram and on her blog!

RECIPE:

3 cups fresh corn (appx. 5 ears of corn)
1 cup cooked & crumbled bacon
1/2 cup diced Persian cucumbers (the little ones)
1/2 cup quartered cherry or grape tomatoes
1/4 cup diced red onion
3 tablespoons olive oil
3 tablespoons red wine vinegar
Fresh basil
A bag or arugula for serving

a picture of hands using a knife to cut corn off a cob

a cutting board with chopped corn on it a glass bowl of chopped vegetables a woman taking a picture of a corn salad a plate of lettuce with corn on top of it a woman taking a picture of a corn salad

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